BAR
At the heart of Kinyōbi lies its bar — the city’s new meeting point for those who crave connection, rhythm, and flavor in equal measure.
Here, craft cocktails are built with the same precision as the food — Japanese spirits, seasonal infusions, and unexpected twists in balance. As night unfolds, the music deepens, the energy builds, and the space shifts effortlessly from dinner to something more electric.
Whether you come early for drinks, small sound bites, or stay for late dinner, the bar is a place to gather, discover, and lose track of time.
Every week, from Thursday through Saturday, Kinyōbi invites 3 local selectors to take over the bar area from 21:30 to 02:00.
Cocktails
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WHISKY SOUR HIGHBALL150NIKKA DAYS, LEMONGRASS, MILKY OOLONG, BITTERS, COCONUT MILK
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SHOGA MULE140SHISO, ABSOLUT VODKA, GINGER, CUCUMBER, SPARKLING SAKE
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GREEN LIGHT130MIDORI, FINO SHERRY, RICE VINEGAR, CANTALOUPE
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NAKED PLUM160VIDA MEZCAL, GRILLED PLUM, YELLOW CHARTREUSE, APEROL
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KIN-ARITA150OLMECA TEQUILA, CORN LIQUEUR, FINO SHERRY, AGAVE, SZECHUAN PEPPER
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KINOKO MARTINI140ABSOLUT VODKA, SHOCHU, KOMBU, SHIITAKE, COCCHI BIANCO AND DRY VERMOUTH
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KUMO MATCHA130BEEFEATER GIN, MATCHA, VANILLA, TONKA, COCONUT, STRAWBERRY FOAM
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KINYOBI NEGRONI140BEEFEATER GIN, CAMPARI, AMARO YUNTAKU, PALOMA VERMOUTH, KIYOKO YUZU
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KINYOBI ESPRESSO MARTINI130ABSOLUT VODKA, DATE, BANANA LIQUEUR, ESPRESSO
NON ALCOHOLIC
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TRIED & TRUE900.0 AGAVE SPIRIT, LIME, GREEN TEA, WASABI
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LYCHEE HIGHBALL900.0 AMARETTO, LYCHEE, PINEAPPLE, LIME
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REMEDY80LEMON, LAPSANG SOUCHONG, PICKLED GINGER, HONEY
Sake
7CL / 30CL / BTL
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MURI - KOJI RICE SERIES 1 (0.0%)110 15CL / 550
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KOJIMA SOHONTEN - TOKO JUNMAI85 / 360 / 800CRISP & MINERAL
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MUKAI - NATSU NO OMOIDE100 / 425 / 1000COMPLEX & UMAMI
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HAKUTSURU - YUJI JUNMAI60 / 265 / 625LIGHT & JUICY
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HAKUTSURU - GENSHU UMESHU65 / 285 / 650FRAGRANT PLUM WINE
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SAWANOTSURU - 100NIN NO KIKISAKESHI600
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DAIMON - JUNMAI GINJO SHIZUKA850
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ENTER X RICHIE HAWTIN - SOOKUU JUNMAI TOKUBETSU850
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SAWANOTSURU – MINUME975
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TATENOKAWA - JUNMAI DAIGINJO ‘SEIRYU’1050
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TATENOKAWA - NIGORI JUNMAI DAIGINJO1150
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FUKUCHIYO - NABESHIMA GINJO1300
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MUKAI - INE MANKAI (RED SAKE)1300
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DAIMON - IWAFUNE TOKUBETSU HONJOZO (180CL)1600
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DAIMON - 352000
Wine
Sparkling
By the glass
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NV PROVERBIO - PROSECCO EXTRA DRY95 / 495FRESH BUBBLY PEAR
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NV GUT HERMANNSBERG – SEKT – RIESLING BRU145 / 725CRISP CITRUS & ELEGANT
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NV FRENCH BLOOM - 0.0%150 / 900FIZZY APPLE PIE
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NV VUEVE DOUSSOT - BRUT TRADITION200 / 1000ROBUST & FULL FRUITED
WHITE
By the glass
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2023 PODERI DEL LEONE - PINOT GRIGIO95 / 475PEARS, APPLES & EASY-GOING
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2024 ACHAM-MAGIN - RIESLING TROCKEN125 / 625MINERALITY & STRUCTURE
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2024 LUKAS HAMMELMANN - KABITÄN (OFF DRY)110 / 550CANDIED LEMON
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2024 FAMILLE HEBINGER - LA VIE D’ICI115 / 575AROMATIC & HERBACEOUS
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2024 HUBERT BROCHARD - POUILLY-FUMÉ145 / 725CRISP & DRY
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2023 OLIVIER RIVIERE - LE BLANC155 / 775BUTTERY & TAUT
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NV VILLA HUESGEN - 0.0%150 / 900LIMES & SALINITY
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2022 BERTRAND GUILLEMAUD - CÔTE D’OR ‘LES VAUX’185 / 925FRESH & SAVOURY
ORANGE
By the glass
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2022 MAS GOMÀ - TIET JAN100 / 500WHITE FLOWERS & STONE FRUIT
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2022 WINNICA JAKUBÓW - YACOBUS145 / 725BAKING SPICES & ORANGE PEEL
RED
By the glass
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2021 PEDRO PARRA - IMAGINADOR105 / 525SAVOURY & ELEGANT
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2024 WALTER SALVANO - BARBERA D'ALBA150 / 750LIGHT & JUICY
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2022 JEAN-MARC - BOURGOGNE ROUGE CÔTE D'OR190 / 950EARTHY FOREST BERRIES