Menu

Japanese Sushi & Grill

Dinner Menu

SMALLER BITES

  • CHILLED EDAMAME
    45
    GARLIC, LEMON AND SOY DRESSING
  • OYSTERS - GILLARDEAU NO.6
    55 PP
    PONZU MIGNONETTE DRESSING
  • NORI AND RICE CHIPS
    95 PP
    TUNA TARTARE, WASABI AND ANTONIOUS CAVIAR
  • LOBSTER CROQUETTE
    65 pp
    WITH SUSHI RICE, CORN AND CHEESE
  • GRATINATED QUEEN SCALLOPS
    3 PIECES 150
    LARDO AND JAPANESE MUSTARD
  • JAPANESE FRIED CHICKEN
    110
    KARAAGE WITH DASHI CREAM
  • “BEEF BURGER SANDO”
    75
    MINI WAGYU BURGER “SANDWICH”
  • SELECTION OF ADRIEN’S PICKLES
    75

FROM THE GRILL

All our meats are dry aged in house for the best flavour and texture

  • HOUSE BEEF SELECTION 3 CUTS
    550 PER PERSON
  • WAGYU - A3 SIRLOIN PER 100G
    400
    WITH FRESH WASABI AND YAKINIKU SAUCE
  • SPANISH SIRLOIN-200G
    395
  • DANISH TENDERLOIN-200G
    410
  • POUSSIN
    195
    HALF YOUNG CHICKEN, POMELO AND MUSHROOM SALAD, YUZU TRUFFLE SAUCE
  • YELLOW TAIL COLLAR
    195
    GLAZED IN MISO WITH PICKLED GINGER
  • GLAZED CONFIT AUBERGINE (VEGAN) - 250G
    175
    WITH SCALLION AND SANCHO PEPPER
  • CHOICE OF SAUCE
    45 EACH
    SHISO HERB SAUCE / PEPPER CREAM SAUCE

SIDES - ACCOMPANIMENTS

  • KINYOBI SALAD
    110
    CRISPY SEASONAL VEGETABLES WITH LOTUS CHIPS, YUZU AND SOY DRESSING
  • SAUTEED SPINACH
    90
    WITH HOUSE PONZU SAUCE
  • “MAC & CHEESE”
    120
    MISO AND BONITO FLAKES
  • KINYOBI FRIES
    65
    CRISPY, LAYERED POTATO WITH NORI SALT
  • STEAMED KOSHIHIKARI RICE
    45

SKEWERS FROM THE YAKITORI

(Per skewer)

  • TOFU SKEWER, TOMATO SOY AND FURIKAKI
    50
  • RED MISO CHICKEN THIGH, SCALLION, YUZO KOSHO
    65
  • A3 WAGYU BEEF AND RED YUZU KOSHO
    125

SASHIMI

  • HOUSE SASHIMI SELECTION
    235
    3 TYPES OF FISH, 3 SLICES OF EACH
  • DANISH YELLOW TAIL
    85
    WITH YUZU KOSHO
  • ICELANDIC SALMON
    85
    WITH SWEET SOY AND SALTED LEMON
  • AKAME-LEAN BLUE FIN TUNA
    90
    WITH WHITE SOY, JALAPENO
  • TORO-FATTY BLUE FIN TUNA
    115
    WITH FRESH WASABI
  • TUNA TASTING KINYOBI
    275
    SELECTION OF OUR DRY AGED BLUE FIN TUNA IN 6 SERVINGS

NIGIRI - PER PIECE

  • HOUSE NIGIRI SELECTION
    230
    3 TYPES OF FISH, 2 PIECES OF EACH
  • GRILLED ICELANDIC SALMON
    45
    WITH SWEET SOY
  • DANISH YELLOW TAIL
    45
    WITH UME MUSTARD
  • FRENCH SCALLOP
    50
    WITH YUZU KOSHO, BROWN BUTTER
  • AKAME - LEAN BLUE FIN TUNA
    55
    WITH WASABI KIZAMI, WHITE SOY
  • TORO - FATTY BLUE FIN TUNA
    65
    WITH TOMATO SOY, FRESH WASABI

GUNKAN - NIGIRI WRAPPED IN NORI - PER PIECE

  • ICELANDIC SALMON
    60
    WITH SHISO AND TROUT ROE
  • SPICY BLUE FIN TUNA TARTARE
    65

FUTOMAKI – LARGER ROLLS

10 PIECES UNLESS INDICATED

  • ICELANDIC SALMON
    180
    WITH PLUM MUSTARD, TROUT ROE, CUCUMBER AND AVOCADO
  • SPICY TUNA EVERYTHING ROLL
    195
    WITH CHIVE AND PICKLED RADISH
  • VEGETARIAN MUSHROOM MAKI
    155
    WITH LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
  • TEMPURA SOFTSHELL CRAB
    175
    WITH AVOCADO, DAIKON, DASHI MAYONNAISE - 6 PIECES

HOSOMAKI

  • BLUE FIN TUNA
    85
    WITH WASABI, SESAME AND CHIVE

DESSERT

  • VANILLA SOFT ICE
    155
    WITH RHUBARB, YUZU CURD AND PINE NUT BRITTLE
  • MIXED BERRIES
    120
    WITH SAKE CREME ANGLAISE AND DRIED CHERRY
  • SOFT ICE
    165
    WITH ANTONIOUS CAVIAR

Set Menu

KINYŌBI CLASSICS

485 PER PERSON

  • COLD EDAMAME
    WITH GARLIC AND LEMON DRESSING
  • CRISPY RICE CHIPS
    WITH FURIKAKI
  • KINYŌBI FRIED CHICKEN
    KARAAGE WITH DASHI CREAM
  • FUTOMAKI
  • HOSOMAKI
  • DRY AGED BEEF
    WITH YAKINIKU SAUCE AND GRILLED SCALLIONS
  • KINYŌBI SALAD
    CRISPY SEASONAL VEGETABLES, YUZU AND SOY DRESSING
  • STEAMED KOSHIHIKARI RICE
  • VANILLA SOFT ICE
    WITH RHUBARB, YUZU CURD AND PINE NUT

DELUXE KINYŌBI OMAKASE

985 PER PERSON

  • COLD EDAMAME
    WITH GARLIC AND LEMON DRESSING
  • NORI CHIP
    WITH TUNA AND CAVIAR
  • GRATINATED SCALLOPS
    WITH LARDO AND JAPANESE MUSTARDD
  • BLUEFIN TUNA SELECTION – A SELECTION OF SASHIMI AND NIGIRI SHOWCASING WILD SPANISH BLUEFIN TUNA
  • FUTOMAKI
  • DRY AGED VEAL TENDERLOIN
    WITH YAKINIKU SAUCE AND GRILLED SCALLIONS
  • A3 WAGYU BEEF SKEWERS
    WITH YUZU KOSHO
  • KINYŌBI SALAD
    WITH CRISPY SEASONAL VEGETABLES, YUZU AND SOY DRESSING
  • STEAMED KOSHIHIKARI RICE
  • VANILLA SOFT ICE
    WITH RHUBARB, YUZU CURD AND PINE NUT

Wine

Sparkling

By the glass

Wine list
  • NV PROVERBIO - PROSECCO EXTRA DRY
    95 / 495
    FRESH BUBBLY PEAR
  • NV GUT HERMANNSBERG – SEKT – RIESLING BRU
    145 / 725
    CRISP CITRUS & ELEGANT
  • NV LOU DUMONT – CRÉMANT DE BOURGOGNE ROSÉ BDN - PINOT NOIR - FRANCE
    170 / 850
    FLIRTATIOUS & RED FRUITY
  • NV A. BERGÈRE – CHAMPAGNE “ORIGINE“ BRUT - CHARDONAY MIX - FRANCE
    210 / 1050
    SILKY & SEDUCTIVE
  • NV FRENCH BLOOM - 0.0%
    150 / 900
    FIZZY APPLE PIE

WHITE

By the glass

  • NV DR. LOOSEN - 0.0% - RIESLING - GERMANY
    100 / 500
    LIVELY & JUICY
  • 2024 LUKAS HAMMELMANN - KABITÄN (OFF DRY)
    110 / 550
    CANDIED LEMON
  • 2024 MAISON DE ARDOISIÈRES – SILICE BLANC - JACQUÈRE - FRANCE
    130 / 650
    PURE & PRECISE
  • 2024 GEORG BREUER – LORCH - RIESLING - GERMANY
    145 / 725
    BRIGTH & VIBRANT
  • 2023 OLIVIER RIVIERE - LE BLANC
    155 / 775
    BUTTERY & TAUT
  • 2023 VON WINNING – “1” - SAUVIGNON BLANC - GERMANY
    170 / 850
    FRESH & ELEGANT
  • 2024 CHANTERÊVES – BOURGOGNE BLANC “YUME UTAI” - CHARDONNAY - FRANCE
    195 / 975
    CRISP & MINERAL

ORANGE

By the glass

  • 2022 WINNICA JAKUBÓW - YACOBUS
    145 / 725
    BAKING SPICES & ORANGE PEEL

RED

By the glass

  • 2021 PEDRO PARRA - IMAGINADOR
    105 / 525
    SAVOURY & ELEGANT
  • 2023 PIANOGRILLO – TERRE SICILIANE IGT - FRAPPATO - ITALY
    120 / 600
    FLORAL & SUCCULENT
  • 2022 KÜHLING-GILOT - SPÄTBURGUNDER - GERMANY
    140 / 700
    ELEGANT & JUICY
  • 2024 WALTER SALVANO - BARBERA D'ALBA
    150 / 750
    LIGHT & JUICY
  • 2018 RAÚL PÉREZ ”LA VIZCAINA RAPOLAO” - MENCÍA - SPAIN
    180 / 900
    PERFUMED & MINERAL
  • 2023 DAVID DUBAND - BOURGOGNE ROUGE - PINOT NOIR - FRANCE
    190 / 950
    PURE & SILKY
  • 2012 R. LÓPEZ DE HEREDIA - VIÑA TONDONIA “RESERVA” - RIOJA BLEND - SPAIN
    220 / 1100
    EARTHY & SAVOURY

Cocktails

  • WHISKY SOUR HIGHBALL
    150
    NIKKA DAYS, LEMONGRASS, MILKY OOLONG, BITTERS, COCONUT MILK
  • WAGASHI FIZZ
    125
    ABSOLUT VODKA, APEROL, MANDARIN, LIME, PINK PEPPER
  • BEERICANO
    140
    MIKKELER RICE LAGER, CAMPARI, AMARO YUNTAKU, MAMMA MIA LIMONCELLO
  • JADE
    135
    HAVANNA 3, BLUE CURACAO, LIME, GARDEN SORREL
  • GINZA
    150
    CALVADOS, STORK CLUB RYE, COCCHI STORICO, LAPSANG SOUCHONG, CARDAMOM
  • PANDAN MARTINI
    140
    ABSOLUT VODKA, BEEFEATER 24, PANDAN, SOYU
  • ICHIGO’S
    135
    OLMECA TEQUILA, OLOROSO SHERRY, LIME, SANSHO PEPPER, AGAVE, STRAWBERRY SALT
  • UME NEGRONI
    140
    BEEFEATER GIN, CAMPARI, AMARO YUNTAKU, COCCHI STORICO, UMEBOSHI, CHOCOLATE
  • KINYOBI ESPRESSO MARTINI
    130
    ABSOLUT VODKA, DATE, BANANA LIQUEUR, ESPRESSO

NON ALCOHOLIC

  • LYCHEE HIGHBALL
    90
    0.0 AMARETTO, LYCHEE, PINEAPPLE, LIME
  • CEREMONY
    90
    ARTY N/A APERITIF, APPLE OLEO, EARL GREY, HIBISCUS SODA

Sake

7CL / 30CL / BTL

  • MURI - KOJI RICE SERIES 1 (0.0%)
    110 / *** / 550
  • KOJIMA SOHONTEN - TOKO JUNMAI
    85 / 360 / 800
    CRISP & MINERAL
  • HAKUTSURU - YUJI JUNMAI
    60 / 265 / 625
    LIGHT & JUICY
  • HAKUTSURU - GENSHU UMESHU
    65 / 285 / 650
    FRAGRANT PLUM WINE
  • SAWANOTSURU - 100NIN NO KIKISAKESHI
    600
  • ENTER X RICHIE HAWTIN - SOOKUU JUNMAI TOKUBETSU
    850
  • SAWANOTSURU – MINUME
    975
  • TATENOKAWA - JUNMAI DAIGINJO ‘SEIRYU’
    1050
  • HATA – DAIJIRO KIMOTO JUNMAI WATERIBUNE NAMAZAKE
    1100
  • TATENOKAWA – NIGORI JUNMAI DAIGINJO
    1150
  • HATA – DAIJIRO JUNMAI GINJO USE-NIGORI NAMAZAKE
    1200
  • FUKUCHIYO - NABESHIMA GINJO
    1300
  • DAIMON – JUNMAI DAIGINJO - 35
    2000
BOOK TABLE
Restaurant Kinyobi in Copenhagen - a lounge bar in the center of the city with sushi
Japanese lunch set at Kinyobi in central Copenhagen3