MENU - Kinyōbi

SNACKS

GRILLED EDAMAME WITH SESAME SALT

40
SHISHITO PEPPERS WITH YUZU AND BONITO

45
SELECTION OF PICKLES

75
OYSTERS WITH PONZU MIGNONETTE

65 PP
NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR

85
GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD

3 PIECES 130

SMALLER SERVINGS

KINYOBI TEMPURA AND CRUDITE PLATE, AUBERGINE CREAM AND CITRUS PONZU

95 PER PERSON
TAKOYAKI WITH OCTOPUS, CORN, CHEESE AND BONITO

95
KINYOBI SALAD, CRISPY MUSHROOMS, SOY AND CITRUS DRESSING

110
MONKFISH KARAAGE, PONZU AND DASHI CREAM

175
NORWEGIAN KING CRAB WITH SWEETCORN AND NORI BUTTER

450
KINYOBI GYOZA

5 PIECES 155

FROM THE GRILL

PIKE PERCH WITH TOMATO GLAZE, SCALLION GINGER

65
SHIITAKE AND DAIKON SKEWERS

50
TSUKUNE-CHICKEN MEATBALL WITH EGG YOLK SAUCE

65
SWEETBREADS, GARLIC GLAZE, CRISPY GARLIC

70
JAPANESE WAGYU BEEF WITH RED YUZU KOSHO

110
STEAMED KOSHIHIKARI RICE

40

SUSHI & SASHIMI

DANISH HIRAMASA WITH UME MUSTARD

75
NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON

80
AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO

85
TORO-FATTY BLUE FIN TUNA WITH FRESH WASABI

110
SASHIMI SELECTION

120 PP

NIGIRI

PER PIECE

NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON

40
HIRAMASA ROSE VINEGAR, CHIVE

35
SCALLOP, YUZU KOSHO AND BROWN BUTTER

45
AKAME - LEAN TUNA, WHITE SOY

45
O-TORO - TUNA BELLY, GARLIC SOY AND FRESH WASABI

65

HOSOMAKI

FOIE GRAS AND TROUT ROE

65
FRIED OYSTER AND AVOCADO

75

MAKI-ROLLS

TROUT, SMOKED CHEESE, CUCUMBER AND AVOCADO

165
TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE

145
EVERYTHING ROLL WITH CHIVE AND LOTUS ROOT

185
MUSHROOM LETTUCE, CUCUMBER AND SESAME DRESSING

155
TEMPURA ROLL WITH TROUT, CREAM CHEESE AND TROUT ROE

195

DESSERT

CHEESECAKE SOFT ICE, KUMQUATS, PINE NUT BRITTLE

155
WHISKED MATCHA WITH WAGASHI

80