Menu
Japanese Sushi & Grill
Dinner Menu
SNACKS
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GRILLED EDAMAME45LEMON AND SESAME
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3 OYSTERS150WITH SHISO MIGNOETTE
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NORI AND RICE CHIPS95 PPTUNA, WASABI AND CAVIAR
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2 GRATINATED QUEEN SCALLOP90MISO, LARDO
STARTERS
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MISO SOUP75WITH TOFU
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YELLOW FIN TUNA CRUDO185GRILLED AND FRESH PLUM, YUZO KOSHO DRESSING
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4 WAGYU BEEF GYOZA110WITH CHILI OIL AND TOMATO SOY (ADD FOIE GRAS + 65)
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BEEF TARTARE145SOY CURED EGG YOLK, SMOKED OIL AND POTATO CHIPS
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TEMPURA SHRIMP155WITH SHISO, PUMPKIN AND PONZU CREAM
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GRILLED SEABASS125MISO BUTTER SAUCE AND CARROT SALAD
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KINYOBI SALAD110CRISPY SEASONAL VEGETABLES WITH LOTUS CHIPS, YUZU AND SOY DRESSING
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SELECTION OF ADRIEN’S PICKLES75
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STEAMED KOSHIHIKARI RICE45
FROM THE GRILL
All our meats are dry aged in house for the best flavour and texture
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WAGYU - JAPANESE A3 SIRLOIN400 PER 100GFRESH WASABI AND JAPANESE MUSTARD
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SPANISH SIRLOIN 200G395PEPPER SAUCE AND POMME ALLUMETTES
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IBERICO PRESA225YAKINIKU SAUCE AND COURGETTE GOMA SALAD
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MISO GLAZED YELLOW TAIL COLLARS195WITH PICKLED GINGER
SKEWERS FROM THE YAKITORI
(Per skewer)
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AUBERGINE45TOMATO SOY AND FURIKAKI
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RED MISO CHICKEN THIGH65SCALLION, YUZO KOSHO
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A3 WAGYU BEEF125RED YUZUKOSKO
SASHIMI
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HOUSE SASHIMI SELECTION2353 TYPES OF FISH, 3 SLICES OF EACH
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DANISH YELLOW TAIL85WITH YUZU KOSHO
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ICELANDIC SALMON85WITH SWEET SOY AND SALTED LEMON
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AKAME-LEAN BLUE FIN TUNA90WITH WHITE SOY, JALAPENO
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TORO-FATTY BLUE FIN TUNA115WITH FRESH WASABI
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TUNA TASTING KINYOBI275SELECTION OF OUR DRY AGED BLUE FIN TUNA IN 6 SERVINGS
NIGIRI - PER PIECE
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HOUSE NIGIRI SELECTION2303 TYPES OF FISH, 2 PIECES OF EACH
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GRILLED ICELANDIC SALMON45WITH SWEET SOY
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DANISH YELLOW TAIL45WITH UME MUSTARD
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FRENCH SCALLOP50WITH YUZU KOSHO, BROWN BUTTER
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AKAME - LEAN BLUE FIN TUNA55WITH WASABI KIZAMI, WHITE SOY
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TORO - FATTY BLUE FIN TUNA65WITH TOMATO SOY, FRESH WASABI
GUNKAN - NIGIRI WRAPPED IN NORI - PER PIECE
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ICELANDIC SALMON60WITH SHISO AND TROUT ROE
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SPICY BLUE FIN TUNA TARTARE65
FUTOMAKI – LARGER ROLLS
10 PIECES UNLESS INDICATED
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ICELANDIC SALMON180WITH PLUM MUSTARD, TROUT ROE, CUCUMBER AND AVOCADO
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SPICY TUNA EVERYTHING ROLL195WITH CHIVE AND PICKLED RADISH
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TUNA MAKI195LEEK AND RADISH WITH WASABI SESAME
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VEGETARIAN MUSHROOM MAKI155WITH LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
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TEMPURA SOFTSHELL CRAB175WITH AVOCADO, DAIKON, DASHI MAYONNAISE - 6 PIECES
DESSERT
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VANILLA SOFT ICE145WITH PLUM, YUZU CURD AND PINE NUT
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PAVLOVA95WITH PASSIONFRUIT AND COFFEE CREAM
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MILLE FEUILLE115WITH PEANUT, CHOCOLATE AND MISO CARAMEL
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ALL OF THE ABOVE325RECOMENDED FOR MIN 2
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VANILLA SOFT ICE175WITH ANTONIOUS CAVIAR AND OLIVE OIL
Set Menu
KINYŌBI CLASSICS
395 PER PERSON
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GRILLED EDAMAMELEMON AND SESAME
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TUNA CRUDOWITH PLUM AND YUZU KOSHO
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GRATINATED SCALLOPSWITH LARDO AND MISO
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SASHIMI OF YELLOW TAIL AND ICELANDIC SALMON
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EVERYTHING ROLLWITH SPICY SALMON, CHIVE AND PICKLED RADISH
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IBERICO PRESAWITH YAKINIKU SAUCE AND COURGETTE GOMA SALAD
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KINYŌBI SALADCRISPY SEASONAL VEGETABLES, YUZU AND SOY DRESSING
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STEAMED KOSHIHIKARI RICE
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SEASONAL SOFT ICE
KINYŌBI OMAKASE
795 PER PERSON
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GRILLED EDAMAMELEMON AND SESAME
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OYSTERWITH SHISO MIGNONETTE
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TUNA CRUDOWITH PLUM AND YUZU KOSHO
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PUMPKIN AND SHRIMP TEMPURAWITH PONZU CREAM
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SASHIMI OF TUNA AKAME AND TOROAKAME NIGIRI - TORO NIGIRI - SPICY TUNA GUNKAN
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GRILLED DANISH BEEFPEPPER SAUCE AND POMME ALLUMETTES
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KINYŌBI SALADCRISPY SEASONAL VEGETABLES, YUZU AND SOY DRESSING
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STEAMED KOSHIHIKARI RICE
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SEASONAL SOFT ICE
Wine
Sparkling
By the glass
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NV CREMANT D’ALSACE, ALSACE, FRANCE, DOMAINE SPARR110 / 660
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NV LE ROSÉ “0% ALCOHOL”, FRANCE, FRENCH BLOOM130 / 780
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2023 PET’NAT “ANIMA” CHENIN BLANC, LOIRE, FRANCE, FRÉDÉRIC MABILEAU140 / 840
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NV BRUT, CHAMPAGNE, FRANCE, PERRIER-JOUET195 / 1170
WHITE
By the glass
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2023 “LES ROQUES BLANC”, LANGUEDOC - ROUSSILLON, FRANCE, JEAN MARC BOILLOT90 / 450
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2020 RIESLING KABINETT “OCKFENER BOCKSTEIN”, MOSEL, GERMANY, MARKUS MOLITOR115 / 575
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2025 JACQUÈRE “SILICE”, SAVOIE, FRANCE, MAISON DES ARDOISIÈRES130 / 650
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2024 SAUVIGNON BLANC “GAMLITZ”, SÜDSTEIERMARK, AUSTRIA, WEINGUT SATTLERHOF150 / 750
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2023 CHABLIS, BOURGOGNE, FRANCE, BILLAUD-SIMON160 / 800
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2023 BOURGOGNE BLANC, BOURGOGNE, FRANCE, XAVIER MONNOT180 / 900
RED
By the glass
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2021 CINSAULT “IMAGINADOR”, ITATA ,CHILE, PEDRO PARRA105 / 525
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2023 CARIGNAN “FOLLOW YOUR DREAMS”, SOUTH AFRICA, BABY BANDITO - TESTALONGA120 / 600
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2023 CÔTES-DU-RHÔNE, RHÔNE, FRANCE, FRANCK BALTHAZAR130 / 650
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2022 SPÄTBURGUNDER, RHEINHESSEN, GERMANY, KÜHLING-GILLOT150 / 750
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2022 BOLGHERI ROSSO, TOSCANA, ITALY, LE MACCHIOLE170 / 850
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2018 MENCIA “RAPOLAO”, BIERZO, SPAIN, LA VIZCAIANA – RAUL PEREZ180 / 900
Cocktails
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COOL WINDS135TOKI WHISKEY – THYME – LEMON – CO2
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JASMINE COTTON125BEEFEATER GIN – PEACH – JASMINE AIR
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WHITE DEW135SAKE – STRAWBAR – MINT
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AUTUMN EQUINOX145ROKU GIN – HAKU VODKA – DRY VERMOUTH – PLUM
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COLD DEW130MINT – APPLE – CREAM
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FROST DESCENT130FINO SHERRY – LILLET BLANC – SAFFRON – MAPLE
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BEGINNING OF WINTER125UMESHU – LILLET BLANC – CO2
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WINTER SOLSTICE145FOUR ROSES BOURBON - RYE WHISKY – CACAO – YUZU
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MINOR COLD110ARTY N/A AMARO – CHERRY – BASIL
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MAJOR COLD130DARK RUM – CYNAR – CHERRY – BASIL
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MINI SERVES
(All - 70) -
AUTUMN EQUINOX
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FROST DESCENT
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MAJOR COLD
Sake
7CL / 30CL / BTL
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KOJIMA SOHONTEN - TOKO JUNMAI85 / 360 / 800CRISP & MINERAL
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HAKUTSURU - YUJI JUNMAI60 / 265 / 625LIGHT & JUICY
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HAKUTSURU - GENSHU UMESHU95 / 410 / 950FRAGRANT PLUM WINE
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SAWANOTSURU - 100NIN NO KIKISAKESHI600
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ENTER X RICHIE HAWTIN - SOOKUU JUNMAI TOKUBETSU850
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SAWANOTSURU – MINUME975
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TATENOKAWA - JUNMAI DAIGINJO ‘SEIRYU’1050
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HATA – DAIJIRO KIMOTO JUNMAI WATERIBUNE NAMAZAKE1100
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HATA – DAIJIRO JUNMAI GINJO USE-NIGORI NAMAZAKE1200
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FUKUCHIYO - NABESHIMA GINJO1300
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DAIMON – JUNMAI DAIGINJO - 352000
