Dinner Menu

SNACKS

  • GRILLED EDAMAME WITH SESAME SALT
    45
  • SELECTION OF PICKLES
    75
  • OYSTERS WITH PONZU MIGNONETTE
    65 PP
  • NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR
    95
  • GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD
    3 PIECES 150

DISHES

  • KING CRAB CROQUETTE WITH SUSHI RICE, CORN AND CHEESE
    65 PP
  • OCTOPUS, SPINACH AND SEAWEED SALAD, YAM, JAPANESE MUSTARD AND WASABI SESAME
    95
  • KINYOBI SALAD - WINTER SALADS, LOTUS CHIPS, YUZU AND SOY DRESSING
    110
  • CHICKEN KARAAGE WITH DASHI CREAM
    145
  • KINYOBI GYOZA - PORK DUMPLINGS
    5 PIECES 155

SASHIMI

  • YELLOW TAIL WITH YUZU KOSHO
    75
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    85
  • AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO
    90
  • TORO-FATTY BLUE FIN TUNA WITH AGED SOY AND FRESH WASABI
    115
  • SASHIMI SELECTION
    210

NIGIRI - PER PIECE

  • YELLOW TAIL, PLUM MUSTARD
    40
  • SCALLOP, YUZU KOSHO, BROWN BUTTER
    50
  • AKAME - LEAN TUNA, WASABI STEMS, WHITE SOY
    50
  • TORO - TUNA BELLY, TOMATO SOY, FRESH WASABI
    65

GUNKAN

  • NORWEGIAN TROUT, SHISO AND TROUT ROE
    60
  • SPICY BLUE FIN TUNA
    65

FUTOMAKI – LARGER ROLLS

10 PIECES UNLESS INDICATED

  • NORWEGIAN TROUT, PLUM MUSTARD, TROUT ROE, CUCUMBER AND AVOCADO
    180
  • EVERYTHING ROLL WITH SPICY TUNA, CHIVE AND PICKLED RADISH
    195
  • VEGETARIAN MUSHROOM MAKI - LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
    155
  • TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE - HALF ROLL
    155
    6 pieces

HOSOMAKI-SMALL ROLL

  • BLUE FIN TUNA WITH WASABI, SESAME AND CHIVE
    85

Larger dishes

  • MISO GRILLED YELLOW TAIL COLLARS WITH PICKLED GINGER
    195
  • IBERICO PORK SECRETO, YAKINIKU SAUCE AND GRILLED SCALLIONS
    210
  • GRILLED GREEN ASPARAGUS WITH RAMSON, SMOKEY SOY AND CRISPY BACON
    90
  • DUROC TONKATSU WITH CABBAGE, LEMON AND KATSU SAUCE
    185
  • JAPANESE A5 WAGYU SIRLOIN WITH YAKINIKU SAUCE, FRESH WASABI AND JAPANESE MUSTARD -250G
    850

YAKITORI - SKEWERS-PER PIECE

  • TOFU SKEWER, TOMATO SOY AND FURIKAKE
    50
  • RED MISO CHICKEN THIGH, SCALLION AND YUZU KOSHO
    65
  • WAGYU BEEF WITH RED YUZU KOSHO
    140

ADD ON PICKLES OR RICE?

  • SELECTION OF OUR PICKLES
    75
  • STEAMED KOSHIHIKARI RICE
    40

DESSERT

  • CHEESECAKE SOFT ICE, KUMQUAT, YUZU CURD, PINE NUT BRITTLE
    155
  • COCONUT CAKE, SESAME AND DARK CHOCOLATE MOUSSE, BLOOD ORANGE
    135
  • SOFT ICE WITH ANTONIOUS CAVIAR
    175

Wine

Sparkling

By the glass

Wine list
  • NV PROVERBIO - PROSECCO EXTRA DRY
    95 / 495
    FRESH BUBBLY PEAR
  • NV GUT HERMANNSBERG – SEKT – RIESLING BRU
    145 / 725
    CRISP CITRUS & ELEGANT
  • NV FRENCH BLOOM - 0.0%
    150 / 900
    FIZZY APPLE PIE
  • NV VUEVE DOUSSOT - BRUT TRADITION
    200 / 1000
    ROBUST & FULL FRUITED

WHITE

By the glass

  • 2023 PODERI DEL LEONE - PINOT GRIGIO
    95 / 475
    PEARS, APPLES & EASY-GOING
  • 2024 ACHAM-MAGIN - RIESLING TROCKEN
    125 / 625
    MINERALITY & STRUCTURE
  • 2024 LUKAS HAMMELMANN - KABITÄN (OFF DRY)
    110 / 550
    CANDIED LEMON
  • 2024 FAMILLE HEBINGER - LA VIE D’ICI
    115 / 575
    AROMATIC & HERBACEOUS
  • 2024 HUBERT BROCHARD - POUILLY-FUMÉ
    145 / 725
    CRISP & DRY
  • 2023 OLIVIER RIVIERE - LE BLANC
    155 / 775
    BUTTERY & TAUT
  • NV VILLA HUESGEN - 0.0%
    150 / 900
    LIMES & SALINITY
  • 2022 BERTRAND GUILLEMAUD - CÔTE D’OR ‘LES VAUX’
    185 / 925
    FRESH & SAVOURY

ORANGE

By the glass

  • 2022 MAS GOMÀ - TIET JAN
    100 / 500
    WHITE FLOWERS & STONE FRUIT
  • 2022 WINNICA JAKUBÓW - YACOBUS
    145 / 725
    BAKING SPICES & ORANGE PEEL

RED

By the glass

  • 2021 PEDRO PARRA - IMAGINADOR
    105 / 525
    SAVOURY & ELEGANT
  • 2024 WALTER SALVANO - BARBERA D'ALBA
    150 / 750
    LIGHT & JUICY
  • 2022 JEAN-MARC - BOURGOGNE ROUGE CÔTE D'OR
    190 / 950
    EARTHY FOREST BERRIES

Cocktails

  • WHISKY SOUR HIGHBALL
    150
    NIKKA DAYS, LEMONGRASS, MILKY OOLONG, BITTERS, MILK
  • SHOGA MULE
    140
    SHISO, ABSOLUT VODKA, GINGER, CUCUMBER, SPARKLING SAKE
  • GREEN LIGHT
    130
    MIDORI, FINO SHERRY, RICE VINEGAR, CANTALOUPE
  • NAKED PLUM
    160
    VIDA MEZCAL, GRILLED PLUM, YELLOW CHARTREUSE, APEROL
  • KIN-ARITA
    150
    OLMECA TEQUILA, CORN, FINO SHERRY, AGAVE, SZECHUAN PEPPER
  • KINOKO MARTINI
    140
    ABSOLUT VODKA, SHOCHU, KOMBU, SHIITAKE AND DRY VERMOUTH
  • KUMO MATCHA
    130
    BEEFEATER GIN, MATCHA, VANILLA, TONKA, COCONUT, STRAWBERRY FOAM
  • KINYOBI NEGRONI
    140
    BEEFEATER GIN, CAMPARI, AMARO YUNTAKU, PALOMA VERMOUTH, KIYOKO YUZU
  • KINYOBI ESPRESSO MARTINI
    130
    ABSOLUT VODKA, DATE, BANANA, ESPRESSO

NON ALCOHOLIC

  • TRIED & TRUE
    90
    N/A AGAVE SPIRIT, LIME, GREEN TEA, WASABI
  • LYCHEE HIGHBALL
    90
    N/A RUM, LYCHEE, PINEAPPLE
  • REMEDY
    80
    LEMON, LAPSANG SOUCHONG, PICKLED GINGER, HONEY

Sake

7CL / 30CL / BTL

  • MURI - KOJI RICE SERIES 1 (0.0%)
    110 15CL / 550
  • KOJIMA SOHONTEN - TOKO JUNMAI
    85 / 360 / 800
    CRISP & MINERAL
  • MUKAI - NATSU NO OMOIDE
    100 / 425 / 1000
    COMPLEX & UMAMI
  • HAKUTSURU - YUJI JUNMAI
    60 / 265 / 625
    LIGHT & JUICY
  • HAKUTSURU - GENSHU UMESHU
    65 / 285 / 650
    FRAGRANT PLUM WINE
  • SAWANOTSURU - 100NIN NO KIKISAKESHI
    600
  • DAIMON - JUNMAI GINJO SHIZUKA
    850
  • ENTER X RICHIE HAWTIN - SOOKUU JUNMAI TOKUBETSU
    850
  • SAWANOTSURU – MINUME
    975
  • TATENOKAWA - JUNMAI DAIGINJO ‘SEIRYU’
    1050
  • TATENOKAWA - NIGORI JUNMAI DAIGINJO
    1150
  • FUKUCHIYO - NABESHIMA GINJO
    1300
  • MUKAI - INE MANKAI (RED SAKE)
    1300
  • DAIMON - IWAFUNE TOKUBETSU HONJOZO (180CL)
    1600
  • DAIMON - 35
    2000
BOOK TABLE