New Years Eve 2026
THE MENU
1400dkk / pp
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SNACKS
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OYSTERS WITH CUCUMBER, CHAMPAGNE CAVIAR AND MISO SAUCE
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CRISPY SHISO CHIPS WITH SOY CREAM AND PICKLES
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SHRIMP, TROUT AND HALIBUT SALAD, SHELLFISH DASHI JELLY, FRESH WASABI
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SUSHI
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TROUT ROE GUNKAN
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KING CRAB GUNKAN
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AKAME NIGIRI
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MAINS
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UDON WITH WAGYU, EGG YOLK SAUCE, YUZU AND CAVIAR
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GRATINATED LOBSTER THERMIDOR-JAPANESE STYLE
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BRAISED WAGYU SHORT RIB WITH WINTER TRUFFLE
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SERVED WITH CONDIMENTS AND PICKLES
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DESSERT
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KUMQUAT SYRUP CAKE
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WHITE MISO SOFT ICE, CAVIAR AND KOMBU OIL