Dinner Menu

SNACKS

  • GRILLED EDAMAME WITH SESAME SALT
    40
  • SELECTION OF PICKLES
    75
  • OYSTERS WITH PONZU MIGNONETTE
    65 PP
  • NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR
    85
  • GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD
    3 PIECES 130

SMALL DISHES

  • TAKOYAKI WITH OCTOPUS, CORN, CHEESE AND BONITO
    85
  • YELLOW TAIL, BLUE FIN AND SHRIMP SALAD WITH DASHI, JALAPENO AND SEAWEED
    175
  • KINYOBI SALAD - WINTER SALADS, LOTUS CHIPS, YUZU AND SOY DRESSING
    110
  • MONKFISH KARAAGE - FRIED MONKFISH, PONZU AND DASHI CREAM
    175
  • KINYOBI GYOZA - PORK DUMPLINGS
    5 PIECES 155

SASHIMI

  • YELLOW TAIL WITH PLUM MUSTARD
    75
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    80
  • AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO
    85
  • TORO-FATTY BLUE FIN TUNA WITH FRESH WASABI
    110
  • SASHIMI SELECTION
    120 PP

NIGIRI - PER PIECE

  • YELLOW TAIL, PLUM MUSTARD
    35
  • SCALLOP, YUZU KOSHO, BROWN BUTTER
    45
  • AKAME - LEAN TUNA, WASABI STEMS, WHITE SOY
    45
  • TORO - TUNA BELLY, GARLIC SOY, FRESH WASABI
    65

GUNKAN

  • NORWEGIAN TROUT, SHISO AND TROUT ROE
    45
  • SPICY BLUE FIN TUNA
    60

FUTOMAKI – LARGER ROLLS

10 PIECES UNLESS INDICATED

  • NORWEGIAN TROUT, PLUM MUSTARD, TROUT ROE, CUCUMBER AND AVOCADO
    165
  • EVERYTHING ROLL WITH SPICY TUNA, CHIVE AND PICKLED RADISH
    185
  • VEGETARIAN MUSHROOM MAKI - LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
    155
  • TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE - HALF ROLL
    145
    6 pieces

HOSOMAKI-SMALL ROLL

  • FOIE GRAS AND TROUT ROE
    85

YAKITORI-GRILLED ITEMS

  • MISO GRILLED PIKE PERCH
    245
  • HALF GRILLED LOBSTER WITH SWEETCORN AND NORI BUTTER
    425
  • IBERICO PORK SECRETO, YAKINIKU SAUCE AND GRILLED SCALLIONS
    210

YAKITORI - SKEWERS-PER PIECE

  • TOFU SKEWER, TOMATO SOY AND FURIKAKE
    50
  • SHIITAKE MUSHROOM AND DAIKON SKEWERS
    50
  • RED MISO CHICKEN THIGH, SCALLION AND YUZU KOSHO
    65
  • WAGYU BEEF WITH RED YUZU KOSHO
    120

ADD ON PICKLES OR RICE?

  • SELECTION OF OUR PICKLES
    75
  • STEAMED KOSHIHIKARI RICE
    40

DESSERT

  • CHEESECAKE SOFT ICE, KUMQUAT, YUZU CURD, PINE NUT BRITTLE
    155
  • COCONUT CAKE, SESAME AND DARK CHOCOLATE MOUSSE, BLOOD ORANGE
    135
  • SOFT ICE WITH ANTONIOUS CAVIAR
    165

Wine

Sparkling

By the glass

See the whole wine list
  • NV PROVERBIO - PROSECCO EXTRA DRY
    95 / 495
    FRESH BUBBLY PEAR
  • 2022 LE DOMAINE D’HENRI - BLANC DE BLANC CRÉMANT
    150 / 750
    CRISPY GREEN APPLE & MINERALITY
  • NV FRENCH BLOOM - 0.0%
    150 / 900
    FIZZY APPLE PIE
  • NV VUEVE DOUSSOT - BRUT TRADITION
    200 / 1000
    FULL FRUITED & POWERFUL

WHITE

By the glass

  • 2023 PODERI DEL LEONE - PINOT GRIGIO PINOT GRIGIO
    95 / 475
    PEARS, APPLES & EASY-GOING
  • 2022 GRUBER RÖSCHITZ - RIED REIPERSBERG
    110 / 550
    CREAMY & ROUND
  • 2024 LUKAS HAMMELMANN - KABITÄN (OFF DRY) RIESLING GERMANY
    115/575
    CANDIED LEMONS
  • 2023 LES QUATRE PILIERS - ANCRAGE
    130 / 650
    DRY, MINERAL, & CLASSIC
  • NV VILLA HUESGEN - 0.0%
    150 / 900
    LIMES & SALINITY
  • 2022 BERTRAND GUILLEMAUD - CÔTE D’OR ‘LES VAUX’
    185 / 925
    FRESH & SAVOURY

ORANGE

By the glass

  • 2024 HELIOCENTRIC WINES - SAME RIVER TWICE ORANGE
    95 / 475
    FLORAL, CITRUS PEEL & TEXTURE

RED

By the glass

  • 2022 DIEGO MORRA - BARBERA D’ALBA
    115 / 575
    JUICY RASPBERRIES
  • 2021 GEORGES GLANTENAY - BOURGOGNE ROUGE
    140 / 695
    LIGHT & EASY
  • 2022 THOMAS BOULEY - BOURGOGNE ROUGE CÔTE D’OR
    190 / 950
    FRESH RED BERRIES
  • 2020 DOMAINE CHARLES AUDOIN - MARSANNAY
    235 / 1175
    CURRANTS & COMPLEXITY

Cocktails

  • WHISKY SOUR HIGHBALL
    150
    NIKKA DAYS, LEMONGRASS, MILKY OOLONG, BITTERS, MILK
  • SHOGA MULE
    140
    SHISO, ABSOLUT VODKA, GINGER, CUCUMBER, SPARKLING SAKE
  • GREEN LIGHT
    130
    MIDORI, FINO SHERRY, RICE VINEGAR, CANTALOUPE
  • NAKED PLUM
    160
    VIDA MEZCAL, GRILLED PLUM, YELLOW CHARTREUSE, APEROL
  • KIN-ARITA
    150
    OLMECA TEQUILA, CORN, FINO SHERRY, AGAVE, SZECHUAN PEPPER
  • MISOTINI
    140
    ABSOLUT VODKA, MISO SHIITAKE, KOMBU, DRY VERMOUTH
  • KUMO MATCHA
    130
    BEEFEATER GIN, MATCHA, VANILLA, TONKA, COCONUT, STRAWBERRY FOAM
  • KINYOBI NEGRONI
    140
    BEEFEATER GIN, CAMPARI, AMARO YUNTAKU, P.X. SHERRY, HIBISCUS, COCONUT OIL
  • KINYOBI ESPRESSO MARTINI
    130
    ABSOLUT VODKA, PEANUT BUTTER, AMARO AVERNA, CHOCOLATE ESPRESSO

NON ALCOHOLIC

  • TRIED & TRUE
    90
    N/A AGAVE SPIRIT, LIME, GREEN TEA, WASABI
  • LYCHEE HIGHBALL
    90
    N/A RUM, LYCHEE, PINEAPPLE
  • REMEDY
    80
    LEMON, LAPSANG SOUCHONG, PICKLED GINGER, HONEY

Sake

  • MURI - KOJI RICE SERIES 1 (0.0%)
    110 / 550
  • SAWANOTSURU - JITSURAKU JUNMAI
    50 / 210 / 495
    FRESH & MINERAL
  • HAKUTSURU - YUJI JUNMAI
    60 / 265 / 625
    LIGHT & JUICY
  • SAWANOTSURU - KOSHUJIKOMI UMESHU
    75 / 310 / 725
    SWEET PLUM WINE
  • UEHARA - SOMA NO TENGU GINJO
    115 / 485 / 1150
    CLOUDY, DRY, FULL BODIED
  • NAKANO - KUNIKUZARI NIGORI
    500
  • AMABUKI - PINK LADY - ROSÉ, OFF-DRY
    725
  • AMABUKI - YAMAHAI JUNMAI OMACHI
    750
  • MUKAI - NATSU NO OMOIDE
    1000
  • MUKAI - INE MANKAI - RED SAKE
    1300
  • FUKUCHIYO - NABASHIMA GINJO - NABESHIMA GINJO
    1300