Dinner Menu

SNACKS

  • GRILLED EDAMAME WITH SESAME SALT
    40
  • SHISHITO PEPPERS WITH YUZU AND BONITO
    45
  • SELECTION OF PICKLES
    75
  • OYSTERS WITH PONZU MIGNONETTE
    65 PP
  • NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR
    85
  • GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD
    3 PIECES 130

DISHES

  • TAKOYAKI WITH OCTOPUS, CORN, CHEESE AND BONITO
    85
  • TEMPURA PUMPKIN, AUBERGINE CREAM AND CITRUS PONZU
    120
  • KINYOBI SALAD, CRISPY MUSHROOMS, SOY AND CITRUS DRESSING
    110
  • MONKFISH KARAAGE, PONZU AND DASHI CREAM
    175
  • KINYOBI GYOZA
    5 PIECES 155
  • MISO GRILLED PIKE PERCH
    245
  • NORWEGIAN KING CRAB WITH SWEETCORN AND NORI BUTTER
    450

FROM THE YAKITORI-PER SKEWER

  • NORWEGIAN TROUT AND YUZU KOSHO
    70
  • SHIITAKE AND DAIKON SKEWERS
    50
  • TSUKUNE-CHICKEN MEATBALL WITH EGG YOLK SAUCE
    75
  • SWEETBREADS, GARLIC GLAZE, CRISPY GARLIC
    70
  • WAGYU BEEF WITH RED YUZU KOSHO
    110
  • ADD ON?
  • Selection of pickles
    75
  • Steamed koshihikari rice
    40

SUSHI & SASHIMI

  • DANISH HIRAMASA WITH UME MUSTARD
    75
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    80
  • AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO
    85
  • TORO-FATTY BLUE FIN TUNA WITH FRESH WASABI
    110
  • SASHIMI SELECTION
    120 PP

NIGIRI

  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    40
  • HIRAMASA ROSE VINEGAR, CHIVE
    35
  • SCALLOP, YUZU KOSHO AND BROWN BUTTER
    45
  • AKAME - LEAN TUNA, WHITE SOY
    45
  • O-TORO - TUNA BELLY, GARLIC SOY AND FRESH WASABI
    65

HOSOMAKI

  • FOIE GRAS AND TROUT ROE
    85

MAKI-ROLLS

10 pieces unless indicated

  • NORWEGIAN TROUT, SMOKED CHEESE, TROET ROUE, CUCUMBER AND AVOCADO
    165
  • EVERYTHING ROLL WITH SPICY TUNA, CHIVE AND PICKLED RADISH
    185
  • MUSHROOM LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
    155
  • TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE
    145
    6 pieces
  • TEMPURA ROLL WITH TROUT, CREAM CHEESE AND TROUT ROE - HALF RIE - 6 PIECES
    195
    6 pieces

DESSERT

  • CHEESECAKE SOFT ICE, KUMQUATS, PINE NUT BRITTLE
    155

Wine

Sparkling

By the glass

See the whole wine list
  • NV PROVERBIO - PROSECCO EXTRA DRY
    95 / 495
    FRESH BUBBLY PEAR
  • 2022 LE DOMAINE D’HENRI - BLANC DE BLANC CRÉMANT
    150 / 750
    CRISPY GREEN APPLE & MINERALITY
  • NV FRENCH BLOOM - 0.0%
    150 / 900
    FIZZY APPLE PIE
  • NV PERRIER-JOUËT GRAND CRU
    195 / 950
    CLASSIC & CLEAN
  • NV VUEVE DOUSSOT - BRUT TRADITION
    200 / 1000
    FULL FRUITED & POWERFUL

WHITE

By the glass

  • 2023 PODERI DEL LEONE - PINOT GRIGIO PINOT GRIGIO
    95 / 475
    PEARS, APPLES & EASY-GOING
  • 2024 VON WINNING - “WINWIN”, TROCKEN
    105 / 495
    CLEAN CITRUS
  • 2022 GRUBER RÖSCHITZ - RIED REIPERSBERG
    110 / 550
    CREAMY & ROUND
  • 2016 S.A. PRÜM - SEBASTIAN A, KABINETT, HALBTROCKEN
    115 / 575
    RICH CANDIED RHUBARB
  • 2023 LES QUATRE PILIERS - ANCRAGE
    130 / 650
    DRY, MINERAL, & CLASSIC
  • 2023 DOMAINE JEAN DAUVISSANT - CHABLIS
    145 / 695
    FRESH, GREEN & FUN
  • NV VILLA HUESGEN - 0.0%
    150 / 900
    LIMES & SALINITY
  • 2023 XAVIER MONNOT (MERSAULT) - BOURGOGNE BLANC
    175 / 875
    MINERALITY & DEPTH
  • 2022 BERTRAND GUILLEMAUD - CÔTE D’OR ‘LES VAUX’
    185 / 925
    FRESH & SAVOURY
  • 2023 DOMAINE LA VOUGERAIE - BEAUNE
    245 / 1250
    CULTURED CREAM & BIG SHOULDERS

ORANGE

By the glass

  • 2024 HELIOCENTRIC WINES - SAME RIVER TWICE ORANGE
    95 / 475
    FLORAL, CITRUS PEEL & TEXTURE

RED

By the glass

  • 2022 DIEGO MORRA - BARBERA D’ALBA
    115 / 575
    JUICY RASPBERRIES
  • 2021 GEORGES GLANTENAY - BOURGOGNE ROUGE
    140 / 695
    LIGHT & EASY
  • 2022 THOMAS BOULEY - BOURGOGNE ROUGE CÔTE D’OR
    190 / 950
    FRESH RED BERRIES
  • 2020 DOMAINE CHARLES AUDOIN - MARSANNAY
    235 / 1175
    CURRANTS & COMPLEXITY

Cocktails

  • WHISKY SOUR HIGHBALL
    150
    NIKKA DAYS, LEMONGRASS, MILKY OOLONG, BITTERS, MILK
  • SHOGA MULE
    140
    SHISO, ABSOLUT VODKA, GINGER, CUCUMBER, SPARKLING SAKE
  • GREEN LIGHT
    130
    MIDORI, FINO SHERRY, RICE VINEGAR, CANTALOUPE
  • NAKED PLUM
    160
    VIDA MEZCAL, GRILLED PLUM, YELLOW CHARTREUSE, APEROL
  • KIN-ARITA
    150
    OLMECA TEQUILA, CORN, FINO SHERRY, AGAVE, SZECHUAN PEPPER
  • MISOTINI
    140
    ABSOLUT VODKA, MISO SHIITAKE, KOMBU, DRY VERMOUTH
  • KUMO MATCHA
    130
    BEEFEATER GIN, MATCHA, VANILLA, TONKA, COCONUT, STRAWBERRY FOAM
  • KINYOBI NEGRONI
    140
    BEEFEATER GIN, CAMPARI, AMARO YUNTAKU, P.X. SHERRY, HIBISCUS, COCONUT OIL
  • KINYOBI ESPRESSO MARTINI
    130
    ABSOLUT VODKA, PEANUT BUTTER, AMARO AVERNA, CHOCOLATE ESPRESSO

NON ALCOHOLIC

  • TRIED & TRUE
    90
    N/A AGAVE SPIRIT, LIME, GREEN TEA, WASABI
  • LYCHEE HIGHBALL
    90
    N/A RUM, LYCHEE, PINEAPPLE
  • REMEDY
    80
    LEMON, LAPSANG SOUCHONG, PICKLED GINGER, HONEY

Sake

  • MURI - KOJI RICE SERIES 1 (0.0%)
    110 / 550
  • SAWANOTSURU - JITSURAKU JUNMAI
    50 / 210 / 495
    FRESH & MINERAL
  • HAKUTSURU - YUJI JUNMAI
    60 / 265 / 625
    LIGHT & JUICY
  • SAWANOTSURU - KOSHUJIKOMI UMESHU
    75 / 310 / 725
    SWEET PLUM WINE
  • UEHARA - SOMA NO TENGU GINJO
    115 / 485 / 1150
    CLOUDY, DRY, FULL BODIED
  • NAKANO - KUNIKUZARI NIGORI
    500
  • AMABUKI - PINK LADY - ROSÉ, OFF-DRY
    725
  • AMABUKI - YAMAHAI JUNMAI OMACHI
    750
  • MUKAI - NATSU NO OMOIDE
    1000
  • MUKAI - INE MANKAI - RED SAKE
    1300
  • FUKUCHIYO - NABASHIMA GINJO - NABESHIMA GINJO
    1300