Dinner Menu

SNACKS

  • GRILLED EDAMAME WITH SESAME SALT
    45
  • SELECTION OF PICKLES
    75
  • OYSTERS WITH PONZU MIGNONETTE
    65 PP
  • NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR
    95
  • GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD
    3 PIECES 150

SMALL DISHES

  • TAKOYAKI WITH OCTOPUS, CORN, CHEESE AND BONITO
    90
  • KINYOBI SALAD - WINTER SALADS, LOTUS CHIPS, YUZU AND SOY DRESSING
    110
  • MONKFISH KARAAGE - FRIED MONKFISH, PONZU AND DASHI CREAM
    185
  • KINYOBI GYOZA - PORK DUMPLINGS
    5 PIECES 155

SASHIMI

  • YELLOW TAIL WITH YUZU KOSHO
    75
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    85
  • AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO
    90
  • TORO-FATTY BLUE FIN TUNA WITH AGED SOY AND FRESH WASABI
    115
  • SASHIMI SELECTION
    210

NIGIRI - PER PIECE

  • YELLOW TAIL, PLUM MUSTARD
    40
  • SCALLOP, YUZU KOSHO, BROWN BUTTER
    50
  • AKAME - LEAN TUNA, WASABI STEMS, WHITE SOY
    50
  • TORO - TUNA BELLY, TOMATO SOY, FRESH WASABI
    65

GUNKAN

  • NORWEGIAN TROUT, SHISO AND TROUT ROE
    60
  • SPICY BLUE FIN TUNA
    65

FUTOMAKI – LARGER ROLLS

10 PIECES UNLESS INDICATED

  • NORWEGIAN TROUT, PLUM MUSTARD, TROUT ROE, CUCUMBER AND AVOCADO
    180
  • EVERYTHING ROLL WITH SPICY TUNA, CHIVE AND PICKLED RADISH
    195
  • VEGETARIAN MUSHROOM MAKI - LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING
    155
  • TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE - HALF ROLL
    155
    6 pieces

HOSOMAKI-SMALL ROLL

  • FOIE GRAS AND TROUT ROE
    95

YAKITORI-GRILLED ITEMS

  • MISO GRILLED YELLOW TAIL COLLARS WITH PICKLED GINGER
    195
  • IBERICO PORK SECRETO, YAKINIKU SAUCE AND GRILLED SCALLIONS
    210

YAKITORI - SKEWERS-PER PIECE

  • TOFU SKEWER, TOMATO SOY AND FURIKAKE
    50
  • SHIITAKE MUSHROOM AND DAIKON SKEWERS
    50
  • RED MISO CHICKEN THIGH, SCALLION AND YUZU KOSHO
    65
  • WAGYU BEEF WITH RED YUZU KOSHO
    140

ADD ON PICKLES OR RICE?

  • SELECTION OF OUR PICKLES
    75
  • STEAMED KOSHIHIKARI RICE
    40

DESSERT

  • CHEESECAKE SOFT ICE, KUMQUAT, YUZU CURD, PINE NUT BRITTLE
    155
  • COCONUT CAKE, SESAME AND DARK CHOCOLATE MOUSSE, BLOOD ORANGE
    135
  • SOFT ICE WITH ANTONIOUS CAVIAR
    175