SNACKS

  • GRILLED EDAMAME WITH SESAME SALT
    40
  • SHISHITO PEPPERS WITH YUZU AND BONITO
    45
  • SELECTION OF PICKLES
    75
  • OYSTERS WITH PONZU MIGNONETTE
    65 PP
  • NORI RICE CHIPS WITH SMOKED ROE AND TOFU CREAM
    45
    ADD 10G CAVIAR - 195
  • GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD
    3 PIECES 130

SMALLER SERVINGS

  • TAKOYAKI WITH OCOTPUS AND BONITO
    95
  • KINYOBI SALAD, CRISPY MUSHROOMS, SOY AND CITRUS DRESSING
    110
  • HAMACHI WITH JALAPENO AND PLUM SAUCE
    175
  • KINYOBI TEMPURA AND CRUDITE PLATE, AUBERGINE CREAM AND CITRUS PONZU
    110 PER PERSON
  • MONKFISH KARAAGE, PONZU AND DASHI CREAM
    210
  • KINYOBI GYOZA
    5 PIECES 155
  • NORWEGIAN KING CRAB WITH SWEETCORN AND NORI BUTTER
    450
  • LANGOSTINE IN KATAFI PASTRY, LIME LEAF
    185

FROM THE GRILL

  • DORADE WITH TOMATO GLAZE, SCALLION GINGER
    65
  • NORWEGIAN TROUT AND YUZU KOSHO
    70
  • SHIITAKE AND DAIKON SKEWERS
    50
  • AUBERGINE AND SCALLION
    50
  • CHICKEN IN RED MISO, CHILLI
    60
  • TSUKUNE-CHICKEN MEATBALL WITH EGG YOLK SAUCE
    65
  • SWEETBREADS, GARLIC GLAZE, CRISPY GARLIC
    70
  • WAGYU BEEF WITH RED YUZU KOSHO
    85
  • STEAMED KOSHIHIKARI RICE
    40

SUSHI & SASHIMI

  • DANISH HIRAMASA WITH UME MUSTARD
    75
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    80
  • PIKE PERCH WITH CHERRY AND SANSHO PEPPER
    60
  • AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO
    100
  • TORO-FATTY BLUE FIN TUNA WITH FRESH WASABI
    130
  • SASHIMI SELECTION
    175 PP

NIGIRI

PER PIECE

  • HALIBUT GINGER SCALLION
    40
  • NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON
    30
  • HIRAMASA ROSE VINEGAR, CHIVE
    35
  • SCALLOP, YUZUKOSHO AND BROWN BUTTER
    45
  • RAW ORGANIC SHRIMP, UME
    40
  • AKAME - LEAN TUNA, WHITE SOY, PEPPER LEAF
    45
  • O-TORO - TUNA BELLY, GARLIC SOY AND FRESH WASABI
    65

HAND ROLLS

  • EVERYTHING HAND ROLL, SHISO AND WASABI
    75
  • “SPICY TUNA” HAND ROLL
    95

HOSOMAKI

  • FOIE GRAS AND TROUT ROE
    65
  • FRIED OYSTER AND AVOCADO
    75

MAKI-ROLLS

  • HIRAMASA, PICKLED CARROT AND DAIKON
    165
  • TROUT, SMOKED CHEESE, CUCUMBER AND AVOCADO
    165
  • TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE
    185
  • EVERYTHING ROLL WITH CHIVE AND LOTUS ROOT
    220
  • MUSHROOM, EGG AND SESAME DRESSING
    155
  • TEMPURA ROLL WITH TROUT AND CREAM CHEESE
    210

DESSERT

  • JAPANESE CHEESECAKE SOFT ICE
    155
  • WHISKED MATCHA WITH WAGASHI (SMALL CAKE)
    80
  • Antonigade 2
    1106 Copenhagen
  • +45 4880 6080
  • info@kinyobi.dk

OPENING HOURS

  • Monday
    12.00 - 24.00
  • Tuesday
    12.00 - 24.00
  • Wednesday
    12.00 - 24.00
  • Thursday
    12.00 - 01.00
  • Friday
    12.00 - 02.00
  • Saturday
    12.00 - 02.00
  • Sunday
    12.00 - 24.00
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