Dinner Menu
SNACKS
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GRILLED EDAMAME WITH SESAME SALT40
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SHISHITO PEPPERS WITH YUZU AND BONITO45
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SELECTION OF PICKLES75
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OYSTERS WITH PONZU MIGNONETTE65 PP
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NORI CHIP, TUNA, WHITE SOY, ANTONIOUS CAVIAR85
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GRATINATED SCALLOPS WITH LARDO AND JAPANESE MUSTARD3 PIECES 130
DISHES
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TAKOYAKI WITH OCTOPUS, CORN, CHEESE AND BONITO85
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TEMPURA PUMPKIN, AUBERGINE CREAM AND CITRUS PONZU120
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KINYOBI SALAD, CRISPY MUSHROOMS, SOY AND CITRUS DRESSING110
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MONKFISH KARAAGE, PONZU AND DASHI CREAM175
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KINYOBI GYOZA5 PIECES 155
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MISO GRILLED PIKE PERCH245
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NORWEGIAN KING CRAB WITH SWEETCORN AND NORI BUTTER450
FROM THE YAKITORI-PER SKEWER
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NORWEGIAN TROUT AND YUZU KOSHO70
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SHIITAKE AND DAIKON SKEWERS50
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TSUKUNE-CHICKEN MEATBALL WITH EGG YOLK SAUCE75
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SWEETBREADS, GARLIC GLAZE, CRISPY GARLIC70
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WAGYU BEEF WITH RED YUZU KOSHO110
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ADD ON?
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Selection of pickles75
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Steamed koshihikari rice40
SUSHI & SASHIMI
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DANISH HIRAMASA WITH UME MUSTARD75
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NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON80
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AKAME-LEAN BLUE FIN TUNA, WHITE SOY, JALAPENO85
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TORO-FATTY BLUE FIN TUNA WITH FRESH WASABI110
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SASHIMI SELECTION120 PP
NIGIRI
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NORWEGIAN TROUT, SWEET SOY AND SALTED LEMON40
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HIRAMASA ROSE VINEGAR, CHIVE35
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SCALLOP, YUZU KOSHO AND BROWN BUTTER45
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AKAME - LEAN TUNA, WHITE SOY45
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O-TORO - TUNA BELLY, GARLIC SOY AND FRESH WASABI65
HOSOMAKI
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FOIE GRAS AND TROUT ROE85
MAKI-ROLLS
10 pieces unless indicated
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NORWEGIAN TROUT, SMOKED CHEESE, TROET ROUE, CUCUMBER AND AVOCADO165
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EVERYTHING ROLL WITH SPICY TUNA, CHIVE AND PICKLED RADISH185
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MUSHROOM LETTUCE, CUCUMBER AND HOUSE GOMA DRESSING155
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TEMPURA SOFTSHELL CRAB, AVOCADO, DAIKON, DASHI MAYONNAISE1456 pieces
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TEMPURA ROLL WITH TROUT, CREAM CHEESE AND TROUT ROE - HALF RIE - 6 PIECES1956 pieces
DESSERT
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CHEESECAKE SOFT ICE, KUMQUATS, PINE NUT BRITTLE155